English IPA BDA - Beer Recipe - Brewer's Friend

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English IPA BDA

234 calories 22.2 g 12 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad A
Calories: 234 calories (Per 12L)
Carbs: 22.2 g (Per 12L)
Created: Monday May 1st 2023
1.071
1.015
7.4%
53.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 61.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.7%
1.50 kg Gladfield - Light Crystal Malt1.5 kg Light Crystal Malt 35.4 31.98 23.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.89 36.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.97 27.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.04 36.4%
55 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.4
Mash volume with grains (equipment estimates 38.7 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"English IPA BDA" English IPA beer recipe by Brad A. BIAB, ABV 7.39%, IBU 53.9, SRM 13.09, Fermentables: (Maris Otter pale, Torrified Wheat, Light Crystal Malt, Rolled Oats) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 02:16 UTC