Irresistible Blond - Beer Recipe - Brewer's Friend

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Irresistible Blond

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday May 1st 2023
1.074
1.019
7.3%
50.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Skagit Valley Malting - Copeland Pale24 lb Copeland Pale 33 2 61.5%
4 lb Grouse Malt House - CaraMillet Malt4 lb CaraMillet Malt 28 2.8 10.3%
7 lb Eckert Malting - Biscuit Rice Malt7 lb Biscuit Rice Malt 22 4.8 17.9%
4 lb Grouse Malt House - Munich Millet Malt4 lb Munich Millet Malt 28 3 10.3%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz sazz11 oz sazz Hops Pellet 3.9 Boil 60 min 46.42 64.7%
3 oz Charles Faram - Styrian Kolibri3 oz Styrian Kolibri Hops Pellet 5 Boil 5 min 3.24 17.6%
3 oz Charles Faram - Styrian Kolibri3 oz Styrian Kolibri Hops Pellet 5 Boil 1 min 0.7 17.6%
17 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.18 gal (80.73 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 8.18 gal (32.73 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.75 qt/lb 17.06 68.3  
Mash volume with grains 20.18 80.7  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) 17 68  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 22.13 88.5
Equipment Profile Used: System Default
"Irresistible Blond" No Profile Selected beer recipe by Josh GF. All Grain, ABV 7.29%, IBU 50.35, SRM 5.66, Fermentables: (Copeland Pale, CaraMillet Malt, Biscuit Rice Malt, Munich Millet Malt) Hops: (sazz, Styrian Kolibri)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 01:58 UTC