Hybrid lager
145 calories
15 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
17.46 |
66.7% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.33 |
33.3% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Hallertau Mittelfruh (Pellet) 4.4999999897066 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.79 |
100% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.82 gal |
|
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.32 |
21.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt)
|
9.93 |
39.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.67 g | 46.7 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.25
|
61
|
Equipment Profile Used: |
System Default |
"Hybrid lager" International Pale Lager beer recipe by Bahm. All Grain, ABV 4.33%, IBU 21.79, SRM 7.12, Fermentables: (Pilsner, Munich, Victory Malt, Crystal 15 Malt, Melanoidin, Oregon Fruit - Prickly Pear) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2023-05-19 23:34 UTC