Hybrid lager - Beer Recipe - Brewer's Friend

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Hybrid lager

145 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Sunday April 30th 2023
1.044
1.011
4.3%
21.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 48.7%
4 lb Munich4 lb Munich 37 6 20.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.1%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 5.1%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.6%
56 oz Oregon Fruit - Oregon Fruit - Prickly Pear56 oz Oregon Fruit - Prickly Pear - (late fermenter addition) 4.95 0 17.9%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 17.46 66.7%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 4.33 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Hybrid lager" International Pale Lager beer recipe by Bahm. All Grain, ABV 4.33%, IBU 21.79, SRM 7.12, Fermentables: (Pilsner, Munich, Victory Malt, Crystal 15 Malt, Melanoidin, Oregon Fruit - Prickly Pear) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2023-05-19 23:34 UTC