Pink_Ocho_5gal - Beer Recipe - Brewer's Friend

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Pink_Ocho_5gal

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday April 30th 2023
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.048
1.008
5.2%
36.6
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale Ale8.75 lb Pale Ale 37 3.5 94.6%
8 oz Belgian - Special B8 oz Special B 34 115 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g ID_1588 g ID_158 Hops Pellet 14 Boil 60 min 16.53 14.3%
16 g ID_15816 g ID_158 Hops Pellet 14 Boil 20 min 20.02 28.6%
32 g ID_15832 g ID_158 Hops Pellet 14 Boil 0 min 57.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
16 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike -- 152 °F 60 min
3.4 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.22 32.9  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Pink_Ocho_5gal" American Amber Ale beer recipe by John Walker. BIAB, ABV 5.15%, IBU 36.56, SRM 10.68, Fermentables: (Pale Ale, Special B) Hops: (ID_158) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 16:29 UTC