Czech Me Out! - Beer Recipe - Brewer's Friend

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Czech Me Out!

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 30th 2023
1.050
1.014
4.8%
36.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Weyermann - Floor-Malted Bohemian Pilsner6.8 kg Floor-Malted Bohemian Pilsner 36.3 1.9 75.6%
2.20 kg Mecca Grade - Pelton2.2 kg Pelton 36 2 24.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 21.58 9.7%
3 oz Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops Pellet 2.8 Boil 30 min 12.38 38.7%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.8 Boil 5 min 2.14 25.8%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 4.7 Boil 0 min 25.8%
7.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.84 L. Suggest reducing initial strike volume to 39.46 L and adding 17.44 L sparge/top-off. 56.9
Strike water volume (equipment estimates 56.7 L) 56.9
Mash volume with grains (equipment estimates 62.6 L) 62.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Volume into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

gonna do this with braukaiser's enhanced double decoction.

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  • Last Updated: 2023-05-07 00:54 UTC