Rye APA - Beer Recipe - Brewer's Friend

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Rye APA

169 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday April 30th 2023
12.6 °P
3.9 °P
4.7%
40.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BE - Pale Ale4.4 kg Pale Ale 38 3.4 90.7%
0.10 kg German - CaraFoam0.1 kg CaraFoam 37 1.8 2.1%
0.15 kg Viking - Red Active Malt0.15 kg Red Active Malt 33 14 3.1%
0.10 kg Viking - Rye Malt0.1 kg Rye Malt 38 3.2 2.1%
0.10 kg Viking - Caramel 3000.1 kg Caramel 300 35 152.4 2.1%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ariana35 g Ariana Hops Fresh 11.5 Boil 60 min 8.24 16.7%
35 g Target35 g Target Hops Fresh 11.5 Boil 50 min 7.84 16.7%
35 g Comet35 g Comet Hops Fresh 11 Boil 40 min 6.92 16.7%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Fresh 10 Boil 30 min 5.51 16.7%
35 g Barth-Haas - Polaris35 g Polaris Hops Fresh 21 Boil 20 min 9.12 16.7%
35 g Ariana35 g Ariana Hops Fresh 11.5 Boil 10 min 2.99 16.7%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.2 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Rye APA" American Pale Ale beer recipe by Brewer #343420. All Grain, ABV 4.68%, IBU 40.61, SRM 8.68, Fermentables: (Pale Ale, CaraFoam, Red Active Malt, Rye Malt, Caramel 300) Hops: (Ariana, Target, Comet, Hallertau Blanc, Polaris) Other: (Irish Moss)
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  • Last Updated: 2023-05-02 06:21 UTC