Hibiscus Mango Malted Mead - Beer Recipe - Brewer's Friend

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Hibiscus Mango Malted Mead

8283 calories 631.5 g 20 qt
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Phillip McDaniel
Calories: 8283 calories (Per 20qt)
Carbs: 631.5 g (Per 20qt)
Created: Sunday April 30th 2023
1.048
1.006
5.5%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
3 lb Honey3 lb Honey 35 2 50%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hibiscus Herb Whirlpool 20 min.
2 lb Mango Water Agt Secondary 4 days
3 oz Hibiscus Herb Mash 2 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt) 0.82 3.3  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.82 3.3
Equipment Profile Used: System Default
"Hibiscus Mango Malted Mead" No Profile Selected beer recipe by Phillip McDaniel. Extract, ABV 5.52%, IBU 0, SRM 9, Fermentables: (DME Bavarian Wheat, Honey) Other: (Hibiscus, Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 02:56 UTC