cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cold IPA

199 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115.28 gallons
Post Boil Size: 110.4 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 30th 2023
14.9 °P
3.3 °P
6.2%
65.4
5.2
5.4
234.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Montana Craft Malt - 2-row165 lb 2-row $ 0.76 / lb
$ 125.40 		37 2.4 78.2%
20 lb Flaked Rice20 lb Flaked Rice $ 1.28 / lb
$ 25.60 		40 0.5 9.5%
8 lb German - Acidulated Malt8 lb Acidulated Malt $ 1.12 / lb
$ 8.96 		27 3.4 3.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) $ 1.02 / lb
$ 10.20 		33 1.8 4.7%
8 lb Honey Malt8 lb Honey Malt 37 25 3.8%
211 lbs / $ 170.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 19 Boil 45 min 26.45 4.9%
10 oz Simcoe10 oz Simcoe Hops $ 0.81 / oz
$ 8.10 		Pellet 12.7 Boil 30 min 16.45 5.4%
6 oz Simcoe6 oz Simcoe Hops $ 0.81 / oz
$ 4.86 		Pellet 12.7 Boil 10 min 4.66 3.2%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 8.85 17.3%
2 lb Simcoe2 lb Simcoe Hops $ 0.81 / oz
$ 25.92 		Pellet 12.7 Whirlpool at 170 °F 30 min 8.99 17.3%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 34.6%
2 lb Simcoe2 lb Simcoe Hops $ 0.81 / oz
$ 25.92 		Pellet 12.7 Dry Hop 7 days 17.3%
11.56 lbs / $ 64.80
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Sparge 1 hr.
40 g Gypsum Water Agt Sparge 1 hr.
36 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Apex munich
Amount:
500 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Used 96 ml lactic acid to lower to 5.0 pH for WP hops and KO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.55 gal Strike 166 °F 154 °F 60 min
69.565 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.46 gal (437.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.46 gal (389.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.73 gal (362.92 qt) 73.85 295.4  
Strike water volume at mash thickness of 1.4 qt/lb 73.85 295.4  
Mash volume with grains 90.73 362.9  
Grain absorption losses -26.38 -105.5  
Remaining sparge water volume (equipment estimates 62.24 g | 249 qt) 68.06 272.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.46 g | 437.9 qt) 115.28 461.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 107.4 g | 429.6 qt) 110.4 441.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 105 420  
Total: 141.91 567.6
Equipment Profile Used: System Default
"cold IPA" Specialty IPA: White IPA beer recipe by FCB. All Grain, ABV 6.24%, IBU 65.39, SRM 5.22, Fermentables: (2-row, Flaked Rice, Acidulated Malt, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-26 16:52 UTC