#89 Pale Ale (CoBrew med Toppen Bryggeri) - Beer Recipe - Brewer's Friend

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#89 Pale Ale (CoBrew med Toppen Bryggeri)

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 30th 2023
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.055
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 2.77 44.4%
5.30 kg Castle Malting - Château Vienna5.3 kg Château Vienna 38 5.44 39.3%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 3.31 5.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 3.7%
0.40 kg Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light 34.5 50.54 3%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 91.9 1.5%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 118.59 3%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 30 min 22.28 19.7%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.73 19.7%
22 g Cascade22 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.28 7.9%
36 g Citra36 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.3 12.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 10%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 4 days 19.7%
279 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.91 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 155.9 g       Temp: 20 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 3 7 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Temperature -- 66 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 15 min
32 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.185 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.91 L. Suggest reducing initial water volume to 36.49 L and adding 6.51 L sparge/top-off. 43
Strike water volume at mash thickness of 3.2 L/kg 43
Mash volume with grains 51.9
Grain absorption losses -13.5
Remaining sparge water volume 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 60 L) 60
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 59.4
Total: 80.4  
Equipment Profile Used: System Default
 
Notes

Mosaic, Cascade og Citra.

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  • Last Updated: 2023-09-20 20:11 UTC