Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

298 calories 29.8 g 750 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 34.07 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 298 calories (Per 750ml)
Carbs: 29.8 g (Per 750ml)
Created: Sunday April 30th 2023
1.043
1.010
4.3%
30.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 32%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 32%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 8%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 4%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 8%
6.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 60 min 21.23 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 30 min 3.22 13.9%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Hop Stand at 80 °C 30 min 1.42 13.9%
40 g Nectaron40 g Nectaron Hops Pellet 11 Hop Stand at 80 °C 30 min 4.54 22.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 13.9%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop Day 3 13.9%
25 g Nectaron25 g Nectaron Hops Pellet 11 Dry Hop Day 3 13.9%
180 g / £ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
14 L Sparge 68 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 41.2
Mash volume with grains 45.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.3 L) 32
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 31.6
Total: 41.2  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Brewer #337860. BIAB, ABV 4.34%, IBU 30.41, SRM 4.7, Fermentables: (Floor-Malted Bohemian Pilsner, Extra Pale Maris Otter, Vienna Malt, Torrified Wheat, CaraAmber, Rye Malt) Hops: (Magnum, Nelson Sauvin, Riwaka, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 12:16 UTC