Marzen 2.0 - Beer Recipe - Brewer's Friend

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Marzen 2.0

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 30th 2023
1.061
1.009
6.8%
22.1
13.8
5.4
30.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Lager Malt8 kg Finest Lager Malt $ 1.30 / kg
$ 10.40 		35.74 2.2 68.1%
0.40 kg Castle Malting - Château Vienna0.4 kg Château Vienna $ 1.85 / kg
$ 0.74 		38 2.6 3.4%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) $ 1.91 / kg
$ 1.43 		37 10 6.4%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 2.37 / kg
$ 1.19 		34.5 27 4.3%
2 kg Castle Malting - Château Munich2 kg Château Munich $ 1.91 / kg
$ 3.82 		34 12.7 17%
100 g Castle Malting - Château Chocolat100 g Château Chocolat $ 2.14 / kg
$ 0.21 		38 488.1 0.9%
11.75 kg / $ 17.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 16.89 44.4%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 10 min 3.83 27.8%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.6 Whirlpool at 80 °C 15 min 1.34 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13.27 ml Lactic acid Water Agt Mash 1 hr.
7.37 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
$ 4.39 / each
$ 13.17
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 13.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.39 bar       Temp: 17 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 66 °C 60 min
30 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.4
Mash volume with grains 37.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 26.4 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 37.1 L) 39
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.9 L) 37
Total: 59.7  
Equipment Profile Used: System Default
"Marzen 2.0" Märzen beer recipe by Xiua brewery. All Grain, ABV 6.82%, IBU 22.06, SRM 13.82, Fermentables: ( Finest Lager Malt, Château Vienna, Munich Type II (Dark), Melanoidin, Château Munich, Château Chocolat) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2023-05-12 17:30 UTC