Lawnmower Man III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lawnmower Man III

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lyle P
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday April 30th 2023
1.041
1.007
4.4%
15.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 3.4 Boil 60 min 15.5 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Fermcap Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.875 gal BIAB Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.42 g | 33.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.6 34.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Lawnmower Man III" American Light Lager beer recipe by Lyle P. Extract, ABV 4.43%, IBU 15.5, SRM 2.65, Fermentables: (Pale 2-Row, Flaked Corn, CaraFoam) Hops: (Tettnanger) Other: (Yeast Nutrient, Fermcap, Whirlfloc, Clarity Ferm WLN4000)
Last Updated and Sharing
 
421
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-23 21:19 UTC