IPA - April 2023
244 calories
22.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 ml |
Centennial5 ml Centennial Hops |
|
Extract |
40 |
Boil
|
60 min |
55.56 |
10.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
0 min |
5.89 |
59.7% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 170 °F
|
0 min |
3.48 |
29.8% |
1.68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Centennial (Extract) 5 g Centennial (Extract) Hops |
|
55.56 |
10.5% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
5.89 |
59.7% |
0.50 oz |
Galaxy (Pellet) 0.49999999885628 oz Galaxy (Pellet) Hops |
|
3.48 |
29.8% |
1.68 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
152 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
7.7 |
30.8
|
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt)
|
8.75 |
35
|
Grain absorption losses (steeping)
|
-1.64 |
-6.6
|
Pre boil volume
|
6.06 |
24.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
4.56 |
18.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
4.5 |
18
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.7
|
30.8
|
Equipment Profile Used: |
System Default |
"IPA - April 2023" Imperial IPA beer recipe by Brewer #254745. Extract, ABV 7.79%, IBU 64.92, SRM 5.78, Fermentables: ( Brewers Malt 2-Row, American - Pilsner, Vienna) Hops: (Centennial, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-07 19:15 UTC