IPA - April 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - April 2023

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday April 30th 2023
1.074
1.015
7.8%
64.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - Brewers Malt 2-Row1.1 lb Brewers Malt 2-Row 37 1.8 8.4%
8 lb American - Pilsner8 lb American - Pilsner 37 1.8 61.1%
4 lb American - Vienna4 lb Vienna 35 4 30.5%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Centennial5 ml Centennial Hops Extract 40 Boil 60 min 55.56 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Whirlpool at 170 °F 0 min 5.89 59.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 170 °F 0 min 3.48 29.8%
1.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.7 30.8  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 8.75 35  
Grain absorption losses (steeping) -1.64 -6.6  
Pre boil volume 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.7 30.8
Equipment Profile Used: System Default
"IPA - April 2023" Imperial IPA beer recipe by Brewer #254745. Extract, ABV 7.79%, IBU 64.92, SRM 5.78, Fermentables: ( Brewers Malt 2-Row, American - Pilsner, Vienna) Hops: (Centennial, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-07 19:15 UTC