Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 64% | |
2.20 lb | United Kingdom - Crystal 60L | 34 | 60 | 11.7% | |
2.20 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 11.7% | |
12 oz | Dingemans - Mroost 1400 MD (Debittered black malt) | 35 | 525 | 4% | |
1.10 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 5.9% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.86 | 29.4% | |
3 oz | Willamette | Pellet | 4.5 | Whirlpool | 10 min | 9.19 | 70.6% | |
4.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.59 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 4.44 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.03 | 28.1 |
Mash volume with grains | 8.53 | 34.1 |
Grain absorption losses | -2.34 | -9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 5.59 | 22.4 |
Equipment Profile Used: | System Default |