Lavender - Beer Recipe - Brewer's Friend

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Lavender

198 calories 9.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Sunday April 30th 2023
1.062
1.000
8.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Cane Sugar2.7 kg Cane Sugar 46 0 39.8%
5 lb Cane Sugar5 lb Cane Sugar 46 0 33.4%
4 lb Brown Sugar4 lb Brown Sugar 45 15 26.8%
14.95 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.39 g | 45.6 qt) 9.89 39.6  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 11 44  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Lavender" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 8.16%, IBU 0, SRM 4.78, Fermentables: (Cane Sugar, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 14:31 UTC