| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | US - Pale 2-Row | 37 | 1.8 | 81.3% | |
| 1.50 lb | Flaked Corn | 40 | 0.5 | 18.8% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Yakima Valley Hops - Amarillo | Pellet | 7.8 | Boil | 60 min | 18.96 | 41.2% | |
| 1 oz | Yakima Valley Hops - Amarillo | Pellet | 7.8 | Hop Stand | 0 min | 5.31 | 58.8% | |
| 1.70 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
2g CaCl2, 4mL Lactic Acid, hard house water |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | 154 °F | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.14 | 16.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) | 4.71 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.3 qt) | 6.96 | 27.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 5.94 | 23.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
| Total: | 8.21 | 32.8 |
| Equipment Profile Used: | System Default | |
