Irish Whisky - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Whisky

321 calories 32.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.83 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Sunday April 30th 2023
1.103
1.026
11.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Pale Malt9 kg Pale Malt 37 2 40%
9 kg Flaked Barley9 kg Flaked Barley 32 2.2 40%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 20%
22.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carrum Downs Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 6.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 55.8
Boil off losses -1
Post boil Volume 50
Going into fermentor 50
Total: 79.2  
Equipment Profile Used: System Default
"Irish Whisky" American Strong Ale beer recipe by Harley3201. All Grain, ABV 11.27%, IBU 0, SRM 6.19, Fermentables: (Pale Malt, Flaked Barley, Flaked Oats)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 10:27 UTC