Belgium Lager - Beer Recipe - Brewer's Friend

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Belgium Lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 30th 2023
1.058
1.014
5.7%
30.8
7.4
5.6
43.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt $ 2.69 / lb
$ 6.73 		37 3.5 20.8%
7 lb Weyermann - Munich Type I7 lb Munich Type I $ 2.09 / lb
$ 14.63 		38 6 58.3%
2.50 lb Bairds - Maris Otter Finest Ale Malt2.5 lb Maris Otter Finest Ale Malt $ 2.08 / lb
$ 5.20 		37.7 2.5 20.8%
12 lbs / $ 26.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 17.64 20%
30 g Yakima Valley Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.2 Boil 15 min 13.13 30%
50 g Yakima Valley Hops - Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.2 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
$ 17.00 / each
$ 17.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Belgium Lager" Belgian Blond Ale beer recipe by A Quell. All Grain, ABV 5.67%, IBU 30.77, SRM 7.42, Fermentables: ( Vienna Malt, Munich Type I, Maris Otter Finest Ale Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 16:18 UTC