april-öl - Beer Recipe - Brewer's Friend

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april-öl

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: neo
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday April 30th 2023
1.066
1.016
6.6%
20.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 42.9%
6 kg German - Vienna6 kg Vienna 37 4 42.9%
2 kg Finland - Cara Plus 1002 kg Cara Plus 100 35 38 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 6.28 11.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 12.89 58.8%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 8 min 1.68 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Protafloc Fining Mash 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 71.9 L) 50
Estimated amount in fermentor 50
Total: 92.9  
Equipment Profile Used: System Default
"april-öl" Old Ale beer recipe by neo. All Grain, ABV 6.56%, IBU 20.85, SRM 11.24, Fermentables: (Pale Ale, Vienna, Cara Plus 100) Hops: (Simcoe, Amarillo, Willamette) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 09:03 UTC