Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 55.6% | |
1 kg | Malteurop - Pilsen Malt | 37.44 | 1.7 | 22.2% | |
1 kg | Voyager Craft Malt - Munich Schooner | 36 | 8.63 | 22.2% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 10 min | 32.24 | 23.3% | |
10 g | Incognito - Citra | Pellet | 50 | Whirlpool at 75 °C | 0 min | 4.7% | ||
20 g | Incognito - Mosaic | Pellet | 50 | Whirlpool at 75 °C | 0 min | 9.3% | ||
60 g | Yakima Valley Hops - Talus | Pellet | 9.2 | Dry Hop | Day 2 | 27.9% | ||
50 g | Vic Secret | Pellet | 15.5 | Dry Hop | Day 2 | 23.3% | ||
25 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | Day 2 | 11.6% | ||
215 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Brewtan B / 0.08 Kilograms |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.10 g | Sodium metabisulfite / 0.48 Kilograms | Water Agt | Mash | 1 hr. | |
0.50 g | Whirlfloc / 0 Each |
$ 0.20 / each $ 0.10 |
Fining | Mash | 10 min. |
0.10 g | Servomyces / 5.44 Grams |
$ 1.20 / g $ 0.12 |
Other | Mash | 5 min. |
0.75 g | Brewtan B / 0.08 Kilograms |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
$ 0.47 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | -- | -- | -- | |
5 L | Batch Sparge | 75 °C | -- | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 13.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 21.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 15.4 L) | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 17.9 |
Total: | 26.7 |
Equipment Profile Used: | System Default |