Pratt Brewing Summer Wheat - Beer Recipe - Brewer's Friend

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Pratt Brewing Summer Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 30th 2023
1.051
1.011
5.3%
21.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - White Wheat34 lb White Wheat 40 2.8 45%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 15.9%
12 lb American - Pilsner12 lb Pilsner 37 1.8 15.9%
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 19.9%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 3.3%
75.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Cascade4.25 oz Cascade Hops Pellet 6.8 Boil at 209 °F 60 min 12.49 31.5%
4.25 oz Cascade4.25 oz Cascade Hops Pellet 6.8 Boil at 209 °F 10 min 4.53 31.5%
5 oz Meridian5 oz Meridian Hops Pellet 5.6 Boil at 209 °F 10 min 4.39 37%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grains of paradise Spice Boil 2 min.
4 oz Grapefruit Peel Spice Whirlpool 0 min.
2.75 oz Sweet Orange Peel Spice Whirlpool 0 min.
1.25 oz Lemon peel Spice Whirlpool 0 min.
4 oz Grapefruit Peel Spice Secondary 2 days
2.75 oz Sweet Orange Peel Flavor Secondary 2 days
1.25 oz Lemon peel Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
170 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 4 54 79 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion 169 °F 156 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.01 gal (180.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.01 gal (132.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.96 gal (123.82 qt). Suggest reducing initial water volume to 5.96 gal (23.84 qt) and adding 18.96 gal (75.82 qt) sparge/top-off. 24.92 99.7  
Strike water volume at mash thickness of 1.32 qt/lb 24.92 99.7  
Mash volume with grains 30.96 123.8  
Grain absorption losses -9.44 -37.8  
Remaining sparge water volume 29.77 119.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume 43 172  
Estimated amount in fermentor 43 172  
Total: 54.69 218.8
Equipment Profile Used: System Default
"Pratt Brewing Summer Wheat" American Wheat Beer recipe by Rob2010SS. All Grain, ABV 5.28%, IBU 21.4, SRM 4.27, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Pale Ale, Acidulated Malt) Hops: (Cascade, Meridian) Other: (Grains of paradise, Grapefruit Peel, Sweet Orange Peel, Lemon peel)
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  • Last Updated: 2023-05-21 14:21 UTC