Holiday stout 23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday stout 23

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Rating:
4.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 30th 2023
1.047
1.009
5.0%
51.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 5%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 51.61 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Boil 15 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 153 °F 152 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Holiday stout 23" No Profile Selected beer recipe by Fred. All Grain, ABV 5%, IBU 51.61, SRM 22, Fermentables: (Maris Otter Pale, Chocolate, Kiln Coffee, Flaked Barley) Hops: (Nugget, Fuggles) Other: (Lactose)
Last Updated and Sharing
 
189
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 00:31 UTC