Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
0.50 lb | Belgian - Chocolate | 30 | 340 | 5% | |
0.50 lb | Franco-Belges - Kiln Coffee | 28 | 150 | 5% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 51.61 | 50% | |
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Crossmyloof - Voss Kveik | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Batch Sparge | 153 °F | 152 °F | 60 min | |
Starting Mash Thickness:
3.2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3.2 qt/lb | 8 | 32 |
Mash volume with grains | 8.8 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |