Flavor Matrix Hefe: Lemon-Raspberry-Basil - Beer Recipe - Brewer's Friend

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Flavor Matrix Hefe: Lemon-Raspberry-Basil

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday April 29th 2023
1.045
1.012
4.4%
18.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
3 lb American - Wheat3 lb Wheat 38 1.8 46.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 12.65 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 5.5 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Basil (Scored Leaves) Herb Boil 10 min.
1 oz Dried Lemon Peel Flavor Boil 10 min.
0.30 oz Basil (Scored Leaves) Herb Boil 0 min.
3 lb Raspberries (Pasteurized + Frozen) Flavor Primary 14 days
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.54 psi       Temp: 43 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion 118 °F 110 °F 20 min
7.3 qt Infusion 202 °F 152 °F 40 min
6.1 qt of grist to boil Decoction 202 °F 168 °F 10 min
1.86 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 3.5 14  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Flavor Matrix Hefe: Lemon-Raspberry-Basil" Specialty Fruit Beer recipe by Bruski Brewing. All Grain, ABV 4.39%, IBU 18.15, SRM 3.23, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Willamette, Lemondrop) Other: (Basil (Scored Leaves), Dried Lemon Peel, Raspberries (Pasteurized + Frozen))
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  • Last Updated: 2023-05-29 13:15 UTC