Flavor Matrix Hefe: Lemon-Raspberry-Basil
148 calories
15.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 oz |
Basil (Scored Leaves)
|
|
Herb |
Boil |
10 min. |
3 oz |
Basil (Scored Leaves)
|
|
Herb |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.75 g | 23 qt)
|
6.25 |
25
|
Mash volume with grains (equipment estimates 5.75 g | 23 qt)
|
6.73 |
26.9
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
Pre boil volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 3.5 g | 14 qt)
|
4.25 |
17
|
Going into fermentor (equipment estimates 4.25 g | 17 qt)
|
3.5 |
14
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Flavor Matrix Hefe: Lemon-Raspberry-Basil" Fruit and Spice Beer recipe by Bruski Brewing. Extract, ABV 4.43%, IBU 0, SRM 3.23, Fermentables: (Pale 2-Row, Wheat) Other: (Basil (Scored Leaves))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 23:32 UTC