15gal - Wheat 1 - Beer Recipe - Brewer's Friend

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15gal - Wheat 1

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday April 29th 2023
1.047
1.006
5.4%
20.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - White Wheat4 kg White Wheat 39.1 3.2 40%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 40%
2 kg Red shed - Lowe 2 Row2 kg Lowe 2 Row 36 2.4 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.64 33.3%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.64 33.3%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 15 min 5.22 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 152 °F --
Infusion 152 °F 152 °F 90 min
8.5 gal Fly Sparge 160 °F 156 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.42 gal (65.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.42 gal (17.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 11.86 47.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.42 g | 65.7 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 14.06 g | 56.2 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.94 g | 63.8 qt) 14 56  
Total: 21.51 86
Equipment Profile Used: System Default
"15gal - Wheat 1" American Wheat Beer recipe by Willy816. All Grain, ABV 5.37%, IBU 20.5, SRM 3.67, Fermentables: (White Wheat, Pilsner, Lowe 2 Row) Hops: (Domestic Hallertau, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 00:41 UTC