20th century raspberry wheat - Beer Recipe - Brewer's Friend

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20th century raspberry wheat

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 29th 2023
1.048
1.014
4.5%
18.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 20%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 20%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
2 lb Gladfield - Rolled Wheat (blm)2 lb Rolled Wheat (blm) 35.4 1.62 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Williamette0.75 oz Williamette Hops Pellet 5.4 Boil 55 min 14.39 60%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 10 min 3.56 40%
1.25 oz / $ 0.00
 
Yeast
- wlp5000
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Acid Rest Strike 122 °F 114 °F 20 min
Beta Rest Temperature 115 °F 140 °F 30 min
Alpha Rest Temperature 140 °F 157 °F 45 min
Mash Out Temperature 156 °F 175 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Remember coolers with stainless dishwasher hose braid for a torpedo? Thats what was used to sparge this. Sparged with 4 gallons of 180F water and got 5.75 gallons, probably because of the rice hulls.

This needed more Raspberries.
The hops were barely there.
The mash temperatures were not accurate, cooling and minor overheating happened. The WLP5000 was sooo slow that I added a cachet of Coopers Ale Yeast (from a kit)
Kegged so there was no priming. Force carbonated
Very drinkable, but not something you want to have a hangover with.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 23:04 UTC