QD SMASH - Beer Recipe - Brewer's Friend

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QD SMASH

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 29th 2023
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

1.060
1.011
6.4%
38.7
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich13 lb Munich 37 6 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 22.81 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Aroma 15 min 11.32 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Aroma 5 min 4.55 20%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop (High Krausen) 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 34.9  
Mash volume with grains 9.78 39.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.74 34.9
Equipment Profile Used: System Default
"QD SMASH" American IPA beer recipe by dunedain289. BIAB, ABV 6.43%, IBU 38.67, SRM 9.5, Fermentables: (Munich) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 22:42 UTC