Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | BA Malt - Pale Ale |
$ 252.29 / kg $ 883.02 |
38 | 4 | 29% |
1.15 kg | BA Malt - Melanoidina |
$ 290.65 / kg $ 334.25 |
36 | 25 | 9.5% |
3.50 kg | BA Malt - Pilsen |
$ 247.09 / kg $ 864.82 |
37 | 2 | 29% |
2 kg | Honey - (late boil kettle addition) |
$ 800.00 / kg $ 1,600.00 |
35 | 2 | 16.6% |
0.75 kg | BA Malt - Carapils |
$ 276.38 / kg $ 207.29 |
34 | 4 | 6.2% |
1.15 kg | BA Malt - Caramelo 15 | 35 | 15 | 9.5% | |
12.05 kg / $ 3,889.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Magnum | Pellet | 15 | Boil | 60 min | 48.68 | 66.7% | |
30 g | Cascade | Pellet | 7 | Boil | 60 min | 11.36 | 33.3% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
150 g | Ginger | Spice | Whirlpool | 15 min. | |
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.01 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.59 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
1 kg | honey | Other | Primary | 4 days | |
1 kg | honey | Water Agt | Secondary | 3 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | 60 min | |
50 L | Fly Sparge | -- | 75 °C | 45 min | |
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.15 L. Suggest reducing initial water volume to 43.98 L and adding 12.75 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 31.5 |
Mash volume with grains | 38.1 |
Grain absorption losses | -10.1 |
Remaining sparge water volume (equipment estimates 36.2 L) | 35.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.7 L) | 56 |
Volume increase from sugar/extract (late additions) | 1.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 52 |
Going into fermentor | 52 |
Total: | 67 |
Equipment Profile Used: | System Default |