HONEY GINGER - Beer Recipe - Brewer's Friend

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HONEY GINGER

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday April 29th 2023
1.053
1.010
5.7%
60.0
8.2
5.4
3,889.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale $ 252.29 / kg
$ 883.02 		38 4 29%
1.15 kg BA Malt - Melanoidina1.15 kg Melanoidina $ 290.65 / kg
$ 334.25 		36 25 9.5%
3.50 kg BA Malt - Pilsen3.5 kg Pilsen $ 247.09 / kg
$ 864.82 		37 2 29%
2 kg Honey2 kg Honey - (late boil kettle addition) $ 800.00 / kg
$ 1,600.00 		35 2 16.6%
0.75 kg BA Malt - Carapils0.75 kg Carapils $ 276.38 / kg
$ 207.29 		34 4 6.2%
1.15 kg BA Malt - Caramelo 151.15 kg Caramelo 15 35 15 9.5%
12.05 kg / $ 3,889.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 48.68 66.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.36 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger Spice Whirlpool 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
1.01 ml Phosphoric acid Water Agt Mash 1 hr.
0.59 ml Phosphoric acid Water Agt Sparge 1 hr.
1 kg honey Other Primary 4 days
1 kg honey Water Agt Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA HONEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 10 27 84 45 4
TODO OSMOSIS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
50 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.15 L. Suggest reducing initial water volume to 43.98 L and adding 12.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.5
Mash volume with grains 38.1
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 36.2 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Going into fermentor 52
Total: 67  
Equipment Profile Used: System Default
 
Notes

LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR
Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS

TODO OSMOSIS

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  • Last Updated: 2023-06-08 14:42 UTC