La pulpeuse - Beer Recipe - Brewer's Friend

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La pulpeuse

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Les brasseurs Sanford
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 29th 2023
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1.064
1.016
6.2%
61.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 85.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.01 lb Flaked Oats0.01 lb Flaked Oats 33 2.2 0.1%
14.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.56 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.18 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 6 min 10.43 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 6 min 9.18 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 5 min.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 L Grapefruit juice Spice Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 162.5 °F 152 °F 60 min
12 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"La pulpeuse" American IPA beer recipe by Les brasseurs Sanford. All Grain, ABV 6.22%, IBU 61.35, SRM 8.63, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial, Cascade, Mosaic, Citra) Other: (Grapefruit Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Grapefruit juice)
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  • Last Updated: 2023-05-23 12:33 UTC