Haupt Haus Bier - Beer Recipe - Brewer's Friend

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Haupt Haus Bier

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 29th 2023
1.053
1.014
5.2%
14.6
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.2%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 40.2%
12.80 oz Briess - Pale Ale Malt 2-Row12.8 oz Pale Ale Malt 2-Row 36.8 3.5 6.4%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 10.1%
5.50 oz BA Malt - M Chocolate5.5 oz M Chocolate 29 400 2.8%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.3%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 30 min 14.58 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Mash 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 168.4 °F 154 °F 60 min
3.5 gal Sparge -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.3 41.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Haupt Haus Bier" No Profile Selected beer recipe by Tombadil. BIAB, ABV 5.15%, IBU 14.58, SRM 21.44, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Caramel / Crystal 80L, M Chocolate, Black Malt) Hops: (Fuggle) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 23:18 UTC