Operation Vittles Dunkles Bock - Beer Recipe - Brewer's Friend

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Operation Vittles Dunkles Bock

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Hop Utilization: 93%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday April 29th 2023
1.068
1.018
6.6%
24.3
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.1%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.7%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 33.9%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 33.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 First Wort 60 min 12.13 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 First Wort 0 min 12.13 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt protein rest Decoction 122 °F -- 15 min
112 qt alpha rest Decoction 122 °F 145 °F 30 min
28 qt beta rest Decoction 145 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.17 32.7  
Mash volume with grains 9.35 37.4  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Operation Vittles Dunkles Bock" Dunkles Bock beer recipe by MikeCZE. BIAB, ABV 6.57%, IBU 24.26, SRM 15.86, Fermentables: (Melanoidin, Pilsner, CaraMunich III, Munich Malt, Munich Dark 20L) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 22:11 UTC