Shiner Zilla - Beer Recipe - Brewer's Friend

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Shiner Zilla

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RV Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 29th 2023
1.050
1.012
5.0%
19.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 78.9%
3 lb German - Vienna3 lb Vienna 37 4 15.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Cascade1.25 oz Cascade Hops Pellet 8 Boil 50 min 18.78 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Aroma 2 min 0.63 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic Acid Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: dextrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Used Palmers Water calcu
Ca 34,Mg10 Na18,CL62,SO 0, RA= -31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 145 °F 145 °F 30 min
4 gal Sparge 152 °F 152 °F 15 min
3 gal Fly Sparge 158 °F 158 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 3.56 14.3  
Mash volume with grains 5.08 20.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 10.26 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.2 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 13.83 55.3
Equipment Profile Used: System Default
 
Notes

All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees.

Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.

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  • Last Updated: 2024-06-28 23:52 UTC