Festbier (6 Gallon) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier (6 Gallon)

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 29th 2023
Similar Recipes

Oktoberfest

by clepper1979

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 25

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

1.062
1.016
6.0%
26.5
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 lb Weyermann - Bohemian Pilsner Malt2.55 lb Bohemian Pilsner Malt 36.8 2.43 19%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 18.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
0.88 lb German - Acidulated Malt0.875 lb Acidulated Malt 27 3.4 6.5%
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 52.1%
13.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.1 Boil 60 min 6.97 7.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 6.38 24.4%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 69 min 8.95 34.1%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.87 17.1%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 3.34 17.1%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 3.64 g | 14.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Festbier (6 Gallon)" Festbier beer recipe by Brewer #230017. All Grain, ABV 5.99%, IBU 26.51, SRM 5.21, Fermentables: (Bohemian Pilsner Malt, Maris Otter Pale, Carapils, Acidulated Malt, No.19 Floor Malt Maris Otter) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Epsom Salt, Salt)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 19:15 UTC