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Black coffee stout

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gravouil gaetan
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 29th 2023
1.065
1.012
7.3%
50.5
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Munich Dark 20L1.3 kg Munich Dark 20L 34 20 81.3%
100 g Belgian - Special B100 g Special B 34 115 6.2%
100 g American - Roasted Barley100 g Roasted Barley 33 300 6.2%
50 g Flaked Barley50 g Flaked Barley 32 2.2 3.1%
50 g Brown Sugar50 g Brown Sugar 45 15 3.1%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Leaf/Whole 18.5 Boil 20 min 43.26 28%
18 g Fuggles18 g Fuggles Hops Leaf/Whole 4.5 Boil 4 min 7.26 72%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 13.2
Mash volume with grains (equipment estimates 14.3 L) 14.2
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"Black coffee stout" Foreign Extra Stout beer recipe by gravouil gaetan. BIAB, ABV 7.29%, IBU 50.52, SRM 38.45, Fermentables: (Munich Dark 20L, Special B, Roasted Barley, Flaked Barley, Brown Sugar) Hops: (Summit, Fuggles) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 15:31 UTC