Belgian single - Beer Recipe - Brewer's Friend

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Belgian single

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 29th 2023
1.052
1.010
5.5%
44.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 76.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 28.07 42.9%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 14.38 28.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.82 28.6%
3.50 oz / $ 0.00
 
Yeast
- Wyeast trappist
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 5.19 20.8  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Belgian single" Single beer recipe by FredZamo. BIAB, ABV 5.51%, IBU 44.28, SRM 3.35, Fermentables: (Belgian Pilsner Malt, White Wheat, Acidulated Malt, Cane Sugar) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 02:22 UTC