D-Star Pale Ale - Beer Recipe - Brewer's Friend

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D-Star Pale Ale

161 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 92%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Saturday April 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.4 Boil 60 min 10.78 5.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.9 Boil 30 min 15.2 14.9%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil 15 min 21.81 19.8%
3 oz Citra3 oz Citra Hops Pellet 11.5 Boil 1 min 5.69 59.4%
5.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 168 °F 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 8.76 35  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"D-Star Pale Ale" American Pale Ale beer recipe by Idaho Dan. BIAB, ABV 4.93%, IBU 53.48, SRM 5.78, Fermentables: (Maris Otter Pale, Vienna) Hops: (Centennial, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 00:07 UTC