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stock ale

255 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 130 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 92%
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Saturday April 29th 2023
1.083
1.016
8.8%
34.0
28.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 59.4%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.4%
0.26 kg German - CaraMunich II0.26 kg CaraMunich II 34 46 3.1%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.9%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 23.8%
0.11 kg Weyermann - Special W0.11 kg Special W 33.6 115 1.3%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) 38 275 1.2%
8.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 115 min 30.15 80%
5 g Nugget5 g Nugget Hops Pellet 14 Aroma 20 min 3.79 20%
25 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 74 °C 68 °C 60 min
9 L Temperature 74 °C 68 °C 60 min
2.5 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 27.5
Mash volume with grains 32.9
Grain absorption losses -8.3
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.5 L) 30
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.5 L) 23
Estimated amount in fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"stock ale" Old Ale beer recipe by davidt. All Grain, ABV 8.82%, IBU 33.95, SRM 28.28, Fermentables: (Maris Otter Pale, CaraAroma, CaraMunich II, Carafa I, Melanoidin, Pale Ale, Special W, Belgian Candi Sugar - Dark (275L)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 15:19 UTC