Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

230 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 29th 2023
17.0 °P
3.6 °P
7.3%
53.6
38.4
5.4
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT $ 1.00 / lb
$ 11.00 		32 1.75 72.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1.20 lb German - De-Husked Caraf III1.2 lb De-Husked Caraf III 32 470 7.9%
2 lb Munich2 lb Munich $ 1.50 / lb
$ 3.00 		37 6 13.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.3%
15.20 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.85 10.5%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.00 / oz
$ 1.00 		Pellet 4.7 Boil 15 min 2.24 5.3%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 1.00 / oz
$ 0.50 		Pellet 13.3 Boil 15 min 6.35 5.3%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 4.7 Boil 5 min 1.8 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.87 10.5%
1.25 oz Cascade1.25 oz Cascade Hops $ 2.00 / oz
$ 2.50 		Pellet 4.7 Whirlpool at 175 °F 15 min 2.56 13.2%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 6.92 13.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop Day 8 31.6%
9.50 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 150 °F 45 min
2.8 gal Sparge -- -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 9.61 38.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.35 25.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.5 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Thorpe Williams. BIAB, ABV 7.27%, IBU 53.59, SRM 38.36, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 60L, De-Husked Caraf III, Munich, Cane Sugar) Hops: (Columbus, Cascade, Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-16 23:45 UTC