Pale Ale Single Hop CF185 - Beer Recipe - Brewer's Friend

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Pale Ale Single Hop CF185

277 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Saturday April 29th 2023
1.060
1.011
6.4%
28.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Crisp Malting - Finest Maris Otter5.1 kg Finest Maris Otter 38 3 89.5%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 5.3%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats 33 3.2 5.3%
5,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CF1855 g CF185 Hops Pellet 12.5 Boil 60 min 7.83 5%
5 g CF1855 g CF185 Hops Pellet 12.5 Boil 30 min 6.01 5%
10 g CF18510 g CF185 Hops Pellet 12.5 Boil 15 min 7.77 10%
10 g CF18510 g CF185 Hops Pellet 12.5 Boil 5 min 3.12 10%
20 g CF18520 g CF185 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.33 20%
50 g CF18550 g CF185 Hops Pellet 12.5 Dry Hop 12 days 50%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
10 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Pale Ale Single Hop CF185" American Pale Ale beer recipe by Brewer #100888. All Grain, ABV 6.42%, IBU 28.06, SRM 5.57, Fermentables: (Finest Maris Otter, Torrefied Wheat, Flaked Torrified Oats) Hops: (CF185)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 14:49 UTC