Iron brew black ipa- coffee - Beer Recipe - Brewer's Friend

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Iron brew black ipa- coffee

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 29th 2023
1.062
1.018
6.1%
43.6
25.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 65%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13%
2.50 lb Munich2.5 lb Munich 37 6 8.1%
2 lb The Swaen - BlackSwaen Coffee Malt2 lb BlackSwaen Coffee Malt 36 225 6.5%
2 lb Honey Malt2 lb Honey Malt 37 25 6.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 0.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Dr. Rudi2.5 oz Dr. Rudi Hops Pellet 10.9 First Wort 0 min 33.13 23.8%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 9.8 Boil 15 min 10.42 19%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 9.8 Whirlpool at 120 °F 15 min 57.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.74 gal Strike 160 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.54 qt). Suggest reducing initial strike volume to 9.54 gal (38.16 qt) and adding 7.63 gal (30.54 qt) sparge/top-off. 17.17 68.7  
Strike water volume (equipment estimates 16.24 g | 65 qt) 17.17 68.7  
Mash volume with grains (equipment estimates 18.7 g | 74.8 qt) 19.63 78.5  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 13.08 52.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12.73 50.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.51 g | 50 qt) 11 44  
Total: 17.17 68.7
Equipment Profile Used: System Default
"Iron brew black ipa- coffee" American Porter beer recipe by japa2121. BIAB, ABV 6.09%, IBU 43.55, SRM 25.75, Fermentables: (Pilsner, White Wheat, Munich, BlackSwaen Coffee Malt, Honey Malt, Roasted Barley) Hops: (Dr. Rudi, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 20:24 UTC