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Grain test

225 calories 22.5 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Saturday April 29th 2023
1.068
1.016
6.8%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 100%
6 lbs / $ 0.00
 
Target Water Profile
Ardsley, NY (Westchester County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.5 g | 18 qt) 5 20  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 5 20
Equipment Profile Used: System Default
"Grain test" No Profile Selected beer recipe by dethrone_devour. BIAB, ABV 6.84%, IBU 0, SRM 4.74, Fermentables: (Pale 6-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 18:02 UTC