irish dry stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish dry stout

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday April 29th 2023
1.060
1.015
5.9%
34.9
75.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 4.64 73.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.4%
0.45 kg Weyermann - Roasted Barley0.45 kg Roasted Barley 29.9 1151.32 7.6%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 638.96 5%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 305.39 5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.7 First Wort 60 min 11.31 29%
14 g Chinook14 g Chinook Hops Pellet 10 Boil 30 min 10.68 20.3%
25 g Chinook25 g Chinook Hops Pellet 10 Aroma 10 min 9 36.2%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.7 Boil 30 min 3.95 14.5%
69 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.7 3.2 29.6 50 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 71 °C 65 °C 60 min
9 L Strike 71 °C 65 °C 60 min
4.5 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.3 L) 23
Estimated amount in fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"irish dry stout" Irish Extra Stout beer recipe by davidt. All Grain, ABV 5.87%, IBU 34.94, SRM 75.36, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate Rye, Special W) Hops: (Fuggles, Chinook)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 13:58 UTC