Northern Brewer Dunkelweizen - Beer Recipe - Brewer's Friend

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Northern Brewer Dunkelweizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Saunassa
Hop Utilization: 95%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 29th 2023
1.049
1.012
4.7%
12.7
24.0
5.4
17.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Dark Wheat Malt5.5 lb Dark Wheat Malt 37 7 51.2%
3.50 lb Avangard - Pilsner3.5 lb Pilsner $ 1.10 / lb
$ 3.85 		37.3 1.7 32.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.3%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
10.75 lbs / $ 3.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
4.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 oz Rice hulls Other Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient / 0.08 Ounces $ 6.00 / oz
$ 0.50 		Other Mash 0 min.
$ 0.50
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.48 gal Strike 158 °F 152 °F 75 min
1.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Northern Brewer Dunkelweizen" Weissbier beer recipe by Saunassa. All Grain, ABV 4.74%, IBU 12.66, SRM 24.04, Fermentables: (Dark Wheat Malt, Pilsner, Munich Dark 20L, Carafa II, Caramel / Crystal 120L) Hops: (German Tettnang) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Rice hulls, Wyeast - Beer Nutrient / 0.08 Ounces)
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  • Last Updated: 2023-08-09 01:45 UTC