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Awesome Recipe

190 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday April 29th 2023
1.062
1.014
6.2%
62.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 37.5%
0.30 kg Briess - Dextrose0.3 kg Dextrose - (late boil kettle addition) 42 1 7.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 25%
3.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Victory200 g Victory 34 28 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.2 Boil 60 min 48.81 20%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 15 min 6.09 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 15 min 6.09 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil at 75 °C 1 min 0.53 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 1 min 0.53 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Whirlpool at 70 °C 0 min 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.2 Whirlpool at 70 °C 0 min 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 20%
30 g Centennial30 g Centennial Hops Pellet 9.2 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 9.6
Mash volume with grains (equipment estimates 24.8 L) 9.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.3 L) 10
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #392760. Extract, ABV 6.24%, IBU 62.05, SRM 6.48, Fermentables: (Dry Malt Extract - Light, Maris Otter Liquid Malt Extract (LME), Dextrose) Steeping Grains: (Victory) Hops: (Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 06:46 UTC