Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row |
$ 1.10 / lb $ 12.10 |
37 | 1.8 | 75.9% |
1.50 lb | Briess - Caramel Malt - 20L |
$ 2.29 / lb $ 3.44 |
35 | 20 | 10.3% |
1.50 lb | Briess - Pale Ale Malt 2-Row |
$ 1.79 / lb $ 2.69 |
36.8 | 3.5 | 10.3% |
0.50 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 1.15 |
34.5 | 1.5 | 3.4% |
14.50 lbs / $ 19.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra |
$ 29.98 / lb $ 0.94 |
Pellet | 12.7 | Boil | 60 min | 21.48 | 8.3% |
0.50 oz | Cascade |
$ 15.99 / lb $ 0.50 |
Pellet | 6.1 | Boil | 60 min | 10.32 | 8.3% |
0.50 oz | Citra |
$ 29.98 / lb $ 0.94 |
Pellet | 12.7 | Boil | 30 min | 16.5 | 8.3% |
0.50 oz | Cascade |
$ 15.99 / lb $ 0.50 |
Pellet | 6.1 | Boil | 30 min | 7.93 | 8.3% |
1 oz | Citra |
$ 29.98 / lb $ 1.87 |
Pellet | 12.7 | Boil | 10 min | 15.57 | 16.7% |
1 oz | Cascade |
$ 15.99 / lb $ 1.00 |
Pellet | 6.1 | Boil | 10 min | 7.48 | 16.7% |
1 oz | Cryo Citra |
$ 4.08 / oz $ 4.08 |
Pellet | 25.1 | Dry Hop | 7 days | 16.7% | |
1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 2.54 / oz $ 2.54 |
Lupulin Pellet | 11.9 | Dry Hop | 7 days | 16.7% | |
6 oz / $ 12.37 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8.16 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Boil | 0 min. |
5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.37 |
Other | Boil | 0 min. |
$ 0.70 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.21 g | 36.9 qt) | 10.21 | 40.9 |
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) | 11.37 | 45.5 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 8.15 | 32.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 10.21 | 40.9 |
Equipment Profile Used: | System Default |