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YD

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 29th 2023
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32.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.10 / lb
$ 12.10 		37 1.8 75.9%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L $ 2.29 / lb
$ 3.44 		35 20 10.3%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row $ 1.79 / lb
$ 2.69 		36.8 3.5 10.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.29 / lb
$ 1.15 		34.5 1.5 3.4%
14.50 lbs / $ 19.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 29.98 / lb
$ 0.94 		Pellet 12.7 Boil 60 min 21.48 8.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 15.99 / lb
$ 0.50 		Pellet 6.1 Boil 60 min 10.32 8.3%
0.50 oz Citra0.5 oz Citra Hops $ 29.98 / lb
$ 0.94 		Pellet 12.7 Boil 30 min 16.5 8.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 15.99 / lb
$ 0.50 		Pellet 6.1 Boil 30 min 7.93 8.3%
1 oz Citra1 oz Citra Hops $ 29.98 / lb
$ 1.87 		Pellet 12.7 Boil 10 min 15.57 16.7%
1 oz Cascade1 oz Cascade Hops $ 15.99 / lb
$ 1.00 		Pellet 6.1 Boil 10 min 7.48 16.7%
1 oz Cryo Citra1 oz Cryo Citra Hops $ 4.08 / oz
$ 4.08 		Pellet 25.1 Dry Hop 7 days 16.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops $ 2.54 / oz
$ 2.54 		Lupulin Pellet 11.9 Dry Hop 7 days 16.7%
6 oz / $ 12.37
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.16 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 0 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.37 		Other Boil 0 min.
$ 0.70
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 10.21 40.9  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 11.37 45.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
 
Notes

Yeast was harvested from Lucky #13.

Last Updated and Sharing
 
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  • Last Updated: 2023-04-29 17:23 UTC
  • Snapshot Created: 2023-04-29 05:45 UTC