Cream Ale SIerra Picachos - Beer Recipe - Brewer's Friend

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Cream Ale SIerra Picachos

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 29th 2023
1.051
1.012
5.2%
19.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Proximity - Pilsen Malt3.5 kg Pilsen Malt 37.5 1.8 79.5%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 20.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 15.9 50%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 3.46 50%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Usare el perfil del agua de chillicothe ohio
4.87 gypsum macerado
2.12 gypsum lavado
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 90 min
5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33  
Equipment Profile Used: System Default
"Cream Ale SIerra Picachos" Cream Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.22%, IBU 19.35, SRM 3.14, Fermentables: (Pilsen Malt, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2024-10-29 13:46 UTC