Cream Ale SIerra Picachos - Beer Recipe - Brewer's Friend

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Cream Ale SIerra Picachos

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 22.71 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 29th 2023
1.053
1.012
5.4%
19.6
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Pilsen Malt4 kg Pilsen Malt 37.5 1.8 80%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 5.8 Boil 60 min 12.23 50%
17 g Cascade17 g Cascade Hops Pellet 5.8 Boil 20 min 7.41 50%
34 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Usare el perfil del agua de chillicothe ohio
4.87 gypsum macerado
2.12 gypsum lavado
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 90 min
5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Agua total: 36 L
Macerado: 20 L
Lavado: 16 L
Agregue 1.27 L

CACO3 3.7 GR
GYPSUM 4.75 GR
CACL2 3.15 GR
SAL 0.52 GR

DM: 1.063
DL: 1.047
DF 10 MIN PREVIOS: 1.055
DF CORREGIDA + 1.27 L: 1.053


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  • Last Updated: 2024-12-20 01:17 UTC