Guavachee NEIPA - Beer Recipe - Brewer's Friend

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Guavachee NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 29th 2023
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

1.062
1.015
6.2%
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52.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 3.59 / kg
$ 1.80 		38.8 2.13 9.1%
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt $ 3.39 / kg
$ 13.56 		37.44 1.7 72.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 3.95 / kg
$ 1.98 		33 2.2 9.1%
0.50 kg Crisp Malting - Crisp Malting - Toasted Malted Oat0.5 kg Crisp Malting - Toasted Malted Oat $ 5.95 / kg
$ 2.98 		37 3.5 9.1%
5.50 kg / $ 20.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g HBC58620 g HBC586 Hops Pellet 11.8 Boil 15 min 15.05 8%
30 g HBC58630 g HBC586 Hops Pellet 11.8 Whirlpool at 80 °C 20 min 5.23 12%
200 g HBC586200 g HBC586 Hops $ 0.07 / g
$ 14.00 		Pellet 11.8 Dry Hop Day 7 80%
250 g / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs- New England Bluestone
Amount:
1 Each
Cost:
$ 17.95 / each
$ 17.95
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 17.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Guavachee NEIPA" Specialty IPA: New England IPA beer recipe by Beagle Brew. All Grain, ABV 6.15%, IBU 20.27, SRM 4.03, Fermentables: ( Wheat Malt, Pilsen Malt, Flaked Oats, Crisp Malting - Toasted Malted Oat) Hops: (HBC586) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 05:22 UTC