Strawberry Strawberries Straw Berry - Beer Recipe - Brewer's Friend

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Strawberry Strawberries Straw Berry

254 calories 28.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 12.26 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 254 calories (Per 16oz)
Carbs: 28.3 g (Per 16oz)
Created: Saturday April 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 60.5%
1.80 lb Weyermann - Carafoam1.8 lb Carafoam 34.5 2.2 5.4%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 9.1%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 15.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 3.8%
33.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 13.8 Boil 30 min 15.88 3.6%
1.10 oz Yakima Valley Hops - LUPOMAX Citra1.1 oz LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 15.12 4%
1.20 oz Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops Pellet 11.5 Boil 15 min 10.25 4.4%
1.10 oz Yakima Valley Hops - Strata 1.1 oz Strata Hops Pellet 12 Boil 15 min 9.81 4%
2.40 oz Yakima Valley Hops - LUPOMAX Citra2.4 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 150 °F 20 min 8.8%
2.40 oz Yakima Valley Hops - Mosaic2.4 oz Mosaic Hops Pellet 11.5 Whirlpool at 150 °F 20 min 8.8%
2.20 oz Yakima Valley Hops - Strata 2.2 oz Strata Hops Pellet 12 Whirlpool at 150 °F 20 min 8%
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops Pellet 11.5 Dry Hop at 57 °F Day 0 21.9%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 10 Dry Hop at 57 °F Day 12 21.9%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 57 °F Day 0 14.6%
27.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Sea salt Spice Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 33 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 25 70 135 115 0
Add 5# Strawberry purée to keg. Maybe more…..
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 164 °F 152 °F 60 min
7.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.71 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.18 gal (0.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing strike water volume to 9.52 gal (38.06 qt) and adding 0.19 gal (0.75 qt) sparge/top-off. 9.7 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.7 38.8  
Mash volume with grains 12.19 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.32 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 12.89 51.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 12.26 49  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.02 68.1
Equipment Profile Used: System Default
"Strawberry Strawberries Straw Berry" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.61%, IBU 51.06, SRM 5.75, Fermentables: (Standard 2-Row, Carafoam, Golden Naked Oats, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar), Wheat Malt, White) Hops: (Bravo, LUPOMAX Citra, Mosaic, Strata ) Other: (Sea salt, Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-04-29 15:05 UTC