Zack's Special Brew - Beer Recipe - Brewer's Friend

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Zack's Special Brew

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Saturday April 29th 2023
1.001
1.000
0.1%
81.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 oz Honey Malt0.5 oz Honey Malt 37 25 10%
0.25 oz Toffee Malt0.25 oz Toffee Malt 38.8 5.33 5%
0.25 oz FI - Raspberry puree0.25 oz Raspberry puree 8.44 0.94 5%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 80%
5 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 40 min 41.09 66.7%
1 oz Barth-Haas - Galaxy1 oz Galaxy Hops Leaf/Whole 13.5 Boil 20 min 39.87 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.16 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.15 0.6  
Mash volume with grains 0.17 0.7  
Grain absorption losses -0.04 -0.1  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.64 30.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.1
Equipment Profile Used: System Default
"Zack's Special Brew" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.14%, IBU 80.95, SRM 1.56, Fermentables: (Honey Malt, Toffee Malt, Raspberry puree, Aromatic Malt) Hops: (Mount Hood, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 00:42 UTC