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Awesome Recipe

153 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 28th 2023
12.4 °P
2.4 °P
5.3%
27.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Viking - Pilsner Zero Malt1.7 kg Pilsner Zero Malt 37 3.57 63%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 5.71 18.5%
0.50 kg Viking - Vienna0.5 kg Vienna 37 8.11 18.5%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Marynka12 g Marynka Hops Leaf/Whole 9.4 Boil 60 min 24.14 63.2%
7 g Charles Faram - Marynka7 g Marynka Hops Pellet 9.4 Boil 5 min 3.09 36.8%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 17.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 27.23, SRM 8.41, Fermentables: (Pilsner Zero Malt, Beech Smoked Barley, Vienna) Hops: (Marynka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 22:18 UTC